Emmett Murphy's Clam Dip

16 oz non-fat cottage cheese (small curd)

8 oz non-fat cream cheese

6 1/2 oz can chopped clams

1/2 tsp celery salt

Garlic salt

Season salt

Worchestershire sauce

With electric mixer, beat together cottage cheese and cream cheese. Add seasonings to taste, and enough clam juice to preferred consistency. Add clams, stirring by hand. More liquid will be needed if served the next day. Keep refrigerated!

Let me know what you think once you've tried it.

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