Marinated Mushrooms

Slice one pound small fresh mushrooms about 1/4" thick. Steam about 5 minutes.

Drain and let cool

Mix 3 tablespoons olive or salad oil, 1 tablespoon lemon juice, 1 clove garlic (minced or pressed), 1/2 teaspoon salt and 1/4 teaspoon EACH pepper, tarragon, and thyme leaves.

Stir in 1/2 cup sliced green onions and 2 tablespoons chopped parsley. Pour over mushroms.

Cover and chill up to 24 hours.

Makes 3 cups.

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