4 boneless, skinless chicken breast halves
1 tablespoon oil
1 1/2 cup salsa (ie. Garlic Salsa)
Sour Cream (non-fat works fine)
In a skillet, brown chicken in oil, 4-5 minutes on each side. Reduce heat, pour salsa over the top, cook an additional 2 minutes. Serve with a dollop of sour cream.
This page, and all contents, (c)the godson, 1997 C.S., CO