Salsa Chicken
4 boneless, skinless chicken breast halves
1 tablespoon oil
1 1/2 cup salsa (ie. Garlic Salsa)
Sour Cream (non-fat works fine)
In a skillet, brown chicken in oil, 4-5 minutes on each side. Reduce heat, pour salsa over the top, cook an additional 2 minutes. Serve with a dollop of sour cream.
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